March 17, 2004
What's cookin'?
As long as they're available and in season,
I might as well make
blueberry scones
with words.
Patted into place
All in a Row
Filling crusty sentences with strawberries
and cream
Luscious flavors licked
from the points of pens
dipped into the mixture
Dark brown sugar,
clumped,
ready to sweeten
the truth
In the bowl,
on the verge of a stir
a brand new batch
ready
to be
plopped
on the page.